RUMORED BUZZ ON ANDHRA CUISINE

The foodstuff from the Uttarandhra region is usually sweeter than in other regions of Andhra Pradesh. Lentils tend to be cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.This post needs additional citations for verification. Make sure you assistance increas